Imagine, the moment you enter the elegantly appointed foyer, the magic begins. A warm white glove welcome from our staff is followed with a glass of chilled sparkling champagne as you are escorted into the Grand Cocktail Hour Room. You and your bridal party may choose to join your guests or spend some quiet time in the Bridal Suite, where your own personal attendant will tend to your every need.

The cocktail hour begins to create anticipation for the reception to follow. Hot butler style hors d’oeuvres are passed throughout the room as friends and family are guided through attended Captains Stations and our famous a la minute style Chef’s stations. The combination of our seasoned bartenders and an unlimited assortment of premium brand liquors will make every drink possible!. You may also choose to have signature drinks offered customized to you and your unique wedding.

As your friends and family are escorted to our grand ballroom, you can feel the excitement as they see the chandeliers for the first time and gaze out over the magnificent view of the Lake. An expertly prepared five-course meal will be served in our unique white glove style of service. You may forget you are at a wedding reception and think you are in a 5-star restaurant.

CUSTOM DESIGNED MENU

Our menu has been carefully designed to appeal to our unique brides and grooms and their family and friends. We would be pleased to arrange a special meeting with our Certified Executive Chef is available if you would like to tailor our menu to your special needs.

Our Menus

Grand Wedding Menu Winter Wonderland Menu Daytime Cocktail Menu

CHAMPAGNE STATION

Your Guests will be Greeted with Fluted Glasses of Chilled, Sparkling Champagne

FULL OPEN BAR

Featuring Premium Brand Liquors, a Selection of Imported & Domestic Wines, Imported & Domestic Beers, as well as Sparkling Waters, Assorted Sodas and Fruit Juices

COCKTAIL RECEPTION  

HOT & COLD HORS D' OEUVRES

Our Chef’s Selection of Hot & Cold Hors D’ Oeuvres Served White Gloved Butler Style A Custom Designed Hand Carved Ice Sculpture Compliments Assorted Captain Stations and a Variety of Attended Chef Stations Deluxe Selection of Hot Hors D’ Oeuvres

  • Jumbo Shrimp Cocktail Served Butler Style
  • Herb & Mustard Encrusted Lamb Chops
  • Assorted Cold Canapes
  • Beef Wellington • Filet Mignon Sliders
  • Assorted Mini-Quiche • Crab Cakes • Scallops & Bacon
  • Shrimp Shumai • Coconut Shrimp • Assorted Dim Sum
  • Clams Casino • Meat & Vegetable Samossas
  • Raspberries & Brie In Phyllo Dough • Asparagus & Brie In Phyllo Dough
  • Stuffed Mushrooms • Sweet Potato Puffs
  • Cocktail Franks • Beef Empanada
  • Bacon Wrapped Dates • Chipotle Chicken
  • Chicken Quesadilla • Hawaiian Chicken Kebabs
  • Homemade Soup Shots with Grilled Cheese Points • Filet Mignon Kebabs

ATTENDED CAPTAIN’S STATIONS 

FRESH FRUIT & GOURMET VEGETABLE CORNUCOPIA
INTERNATIONAL WINE AND CHEESE STATION
MEDITERRANEAN DISPLAY
ITALIAN SALUMARIA AND ANTIPASTA
SAUSAGE AND RISOTTO STATION
ICE SCULPTURE AND SUSHI DISPLAY
INTERNATIONAL SALAD DISPLAY

ATTENDED CHEF’S STATIONS

Our Expertly Trained staff Will Prepare One Selection From Each Category A La Minute Style For Your Guests

Category 1
Category 2
Category 3
ITALIAN PASTA STATION
FAR EASTERN STATION
AL FORNO
LATINO
MASHED POTATO
CHURRASCARIA DE BRAZIL
NEW DEHLI STATION
TASTE OF THE ISLANDS
SLIDER STATION

ADDITIONAL CHEF’S STATIONS 

To Enhance Your cocktail Hour...May We Suggest…

MARTINI LUGE
DELUXE RAW BAR
CRAB STATION
FRESH CATCH GRILL
CAVIAR AND VODKA
SUSHI CHEF DISPLAY
SILVER CHAFING DISPLAY
SMOKED FISH DISPLAY

MAIN COURSE RECEPTION

Courses Grand Wedding Menu Winter Wonderland Menu Daytime Cocktail Menu

FIRST COURSE 

Select One SEASONAL FRESH FRUIT FANTASY A Medley of Fresh Seasonal Fruits Served in a Chocolate Dipped Wafer Cup and Drizzled with Coulis Sauce VOL-AU-VENT Your Choice of Seafood Newberg in Phyllo Bowl or Asparagus & Brie Wrapped in Phyllo Pastry SLICED MELON AND PROCCIUTTO Garnished with Lime, Lemon, Shredded Coconut & Strawberry Rose RIGATONI AL FILETO DI POMODORO Plum Tomatoes Simmered with Prosciutto & Onions, and Finished with Fresh Ricotta Impastata and Garlic Bread PENNE A LA VODKA Fresh Tomatoes and Cream with a Splash of Vodka and Garlic Bread TORTELLINI EN BRODO Cheese filled Tortellini in Chicken Consommé ITALIAN WEDDING SOUP CREAM OF WILD MUSHROOM BISQUE LOBSTER BISQUE Available with Additional Supplement of $2.95

SECOND COURSE

Select One CAESAR SALAD With our Chef’s Signature Parmigiano Caesar Dressing & Croutons MIXED BABY FIELD GREENS Choose Homemade Balsamic or Italian Vinaigrette ROASTED PEAR AND STILTON CHEESE SALAD Mixed Baby Field Greens with Walnut Raspberry Vinaigrette and Garnished with Cranberries & Walnuts INDIVIDUAL ANTIPASTO SALAD Aged Provolone, Sopressata & Genoa Salami on Top of Mixed Greens with Homemade Italian Dressing GREEK SALAD Mixed Greens with Feta, Cured Greek Olives, Tomatoes & Cucumbers in a Lemon Parsley Vinaigrette

INTERMEZZO

Blackberry Cabernet Sorbet with Fresh Berry Garnish Lemon Sorbet with Crème de Menthe.

ENTRÉES 

Please Select Three Orders will be taken at the table
Please Select Three Orders will be taken at the table SURF & TURF Available at Market Price CHATEAUBRIAND Marinated, Tenderloin of Beef, Roasted to Perfection Served with Forestiere Sauce ROAST PRIME RIB OF BEEF Marinated Rib Eye, Seasoned and Roasted Gently Cut Away from the Rib Bone and Served with Jus Lie GRILLED STEAK DIANE Seasoned Fire-Grilled Tenderloin, with a Sauce of Butter, Beef Stock, Shallots, Mushrooms and Brandy CHICKEN MARQUIS Tender Breast of Chicken Stuffed with Spinach, Provolone, Roasted Red Peppers, Sun Dried Tomatoes; Ladled with Sauce Maison ROASTED FREE RANGE ORGANIC CHICKEN Marinated Boneless Breast of Chicken, Encrusted with Fresh Rosemary and Served with Orange Glaze LADY DI CHICKEN A Creamy Blend of Boursin Cheese, Broccoli, Roasted Red Peppers Wrapped and Baked in a Pastry Shell with Mango Sauce NORWEGIAN SALMON Herb Encrusted with Lemon Dill Sauce or Sesame Seed Encrusted with Teriyaki Glaze SEAFOOD COMBO Olive Oil Poached Shrimp, Seared Bay Scallops and Crabmeat Stuffed Flounder with a Creamy Garlic and Herb Sauce Served with Herbed Rice. Seafood Combo with Chilean Sea Bass Available with an Additional Supplement CHILEAN SEA BASS Pan Seared with Potato Crust served over Herbed Rice with Sauce Provencale VEAL OSCAR Sautéed Medallions of Veal, Crabmeat, Asparagus, Provolone and Sauce Bearnaise Beef and Chicken Entrées Served with Roasted Red Bliss or Duchess Potato All Entrées Served with Seasonal Vegetables Second Portions will be Served Directly Following Entrée on Silver Platters, French Style

DESSERT

Grand Wedding Menu Winter Wonderland Menu Daytime Cocktail Menu

Wedding Cake

Choose your Custom Designed Wedding Cake from our Baker’s Gallery Select the Flavor, Fillings, Icings and Enhancements

Plated Dessert Service

Served Tableside Select Three
Lemon Charlotte Royale Apple Galette Mango & Raspberry Mousse Red Velvet Cake Chocolate Velvet Boule Molten Chocolate Cake Peanut Butter Explosion White & Chocolate Mousse Cake Crème Brulée Petite Tiramisu Vanilla Cheesecake Strawberry & Cream Shortcake

Dessert Stations & Options

CAKE SHOTS
INTERNATIONAL COFFEE STATION
*GRAND VIENNESE DISPLAY
CHOCOLATE FOUNTAIN
CRÊPES FRAMBOISE
PENNY CANDY DISPLAY
*DELUXE CHOCOLATE FOUNTAIN DISPLAY
*Denotes Additional Charge
A Personal Meeting with our Certified Executive Chef can be Arranged to Customize Any Menu
Schedule Your Free Tour Now! Call 732-449-1800
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